Position: Executive Chef job
About: Metz Culinary Management at Wesleyan College in Macon, GA is seeking an experienced Executive Chef to lead and mentor their Culinary Team in a busy and fast-paced college dining environment. They are looking for a culinary expert with a strong grasp of current, trending, healthy, and delicious dining options across multiple outlets.
Requirements: 3-5 years of supervisory experience as Sous Chef or Executive Chef; high-volume background; institutional facility or multi-outlet experience preferred; impeccable communication skills; strong restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; strong catering experience; culinary degree strongly preferred
Benefits: health insurance, 401(k), flexible work schedule, comprehensive career growth opportunities, employee discounts on dining services
