Position: Executive Chef job
About: Dupont Hospital LLC is seeking a friendly, compassionate leader to join their culinary team and deliver high-quality food service in a healthcare environment. The company values passion for the culinary craft, respect for great food, and a chef-led philosophy. Join a rewarding environment with opportunities for career growth and income advancement while enjoying most nights and weekends off.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, desire to grow, and strong work ethic supporting career development; Willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Employee Resource Groups (ERGs), Career development and ongoing training
