Position: Executive Chef job
About: The Kitchen Manager position at Craig Hospital in Food Services involves planning, organizing, developing, and implementing a quality food service program. The role includes overseeing inventory, procurement, and daily food production for patient food service, retail food service, and catering. The Kitchen Manager is responsible for hiring, scheduling, and training food production personnel.
Requirements: ServSafe Food Production Manager Certification; Associate degree in Culinary Arts or related field preferred; 3-5 years of progressive food service experience required; Minimum 2 years of leadership and management experience in food service required; Strong knowledge of infection control, nutrition, and food service management; Excellent organization, customer service, and communication skills; Advanced supervisory, team-building, conflict resolution skills required
Benefits: health insurance, dental insurance, vision insurance, short-term disability insurance, long-term disability insurance, 403b Retirement Plan with matching contribution, tuition assistance, employee assistance programs, generous time-off benefits, flexible work schedule, varied shifts
