Position: Executive Chef job
About: Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach, pairing locally-sourced ingredients with bold flavors. The restaurant offers a diverse menu to cater to various preferences and specializes in farm-to-glass cocktails made with fresh, seasonal ingredients. Toca Madera’s dynamic bar program showcases a wide selection of tequilas, mezcals, and wines from around the world, creating a sensory experience through its visually appealing design, music, and acclaimed menu offerings.
Requirements: Culinary degree preferred; High School diploma or equivalent required; Two to four years in a management position, preferably in an upscale or lifestyle brand hotel; Ability to thrive in a high-pressure environment; Passion for food and creating exceptional guest experiences; Gracious, friendly, and fun demeanor; Ability to multitask and work in a fast-paced environment with attention to detail; Strong verbal and written communication skills in English, bilingual in English/Spanish preferred; Develop and maintain positive working relationships with others; Ability to work independently and collaboratively, including on call shifts, after hours, weekends, and holidays; Physical abilities: able to move, lift, carry, push, pull, and place objects up to 45 pounds without assistance, with manual dexterity, standing, sitting, walking, bending, climbing, and good visual and auditory acuity
Benefits: 401(k), Employee meals, Health insurance, Paid time off, Training opportunities
