Position: Executive Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. Based in Lincoln, Nebraska, they are experiencing rapid growth and expansion.
Requirements: Previous leadership experience in culinary preparation and cooking preferred; high school diploma or equivalent (GED) required; culinary degree or other higher education preferred; basic computer skills required; data entry experience preferred; ability to secure ServSafe Manager Certification within two weeks of employment; must be 18 years of age or older
Benefits: Health, Dental, and Vision Insurance, Life Insurance, Short Term and/or Long Term Disability, Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA), and Lifestyle Spending Account (LSA), Accident Insurance and Hospital Indemnity, Legal and Identity Theft Insurance, Paid holidays and vacation time, 401(k) with a generous employer match
