Position: Executive Chef job
About: With an ever-changing menu focusing on local, sustainable, fresh ingredients, Columbia Yacht Club is a premier dining destination on the lakefront. Members enjoy dropping in for a quick burger after a sail or celebrating a special occasion with a gourmet dinner. The cuisine at Columbia Yacht Club is always seasonal and progressive. From comfort food to international dishes translated beautifully, there is something for everyone. Alfresco summer dining with Chicago’s best view of Lake Michigan is a premier destination for members and guests from around the globe.
Requirements: Minimum 3 years Kitchen Management and food ordering responsibilities. The venue is NOT ADA compliant. Some lifting may be required up to 50lbs.
