Position: Executive Chef job
About: Meriwether Godsey is a company looking for an exceptional Executive Chef to lead and manage a high-volume food production program, special events, and high-end catering for a dining program at a private co-educational college preparatory boarding and day school in Gill, MA. The ideal candidate should possess strong culinary and management skills, a vision for excellence, and a demonstrated commitment to promoting diversity.
Requirements: Associate’s Degree or five or more years of related food service experience; 5+ years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience; Must be able to pass an FBI background check; Application and promotion of current food trends; Proficiency and growing knowledge of sustainable practices; Participative management style and excellent leadership skills; Demonstrated experience cultivating talent and promoting an inclusive work environment; Strong communication and presentation skills; Account and Project Management Skills; Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards; Ability to work in a collaborative team environment while fostering strong client and customer relationships; ServSafe® Food Protection Manager Certification preferred
Benefits: Competitive Pay, Meals, Uniforms, Training Opportunities, Paid Time Off, Health, Vision, Dental, Wellness Initiatives
