Position: EXECUTIVE CHEF job
About: Unidine is an industry-leading hospitality food service group known for its commitment to scratch cooking, innovative programs, and modernized dining experiences for clients nationwide. Their team is dedicated to using the freshest ingredients, staying ahead of industry trends, and empowering staff members with the right tools to perform at their best.
Requirements: A.S. or equivalent experience; minimum 5 years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex food service operations experience highly desirable; institutional and batch cooking experience; hands-on chefs experience a must; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
