Position: Executive Chef job
About: Responsible for the day-to-day operations of the dietary department, cooking, serving, and interacting with community members. Focus on hospitality and customer service to deliver a quality dining experience.
Requirements: At least 2 years experience in food-service management; Strong experience leading a kitchen in a hospitality dining environment; ServSafe Certification; Knowledge of kitchen operations and Health Department regulations
Benefits: Competitive salary range, Professional development opportunities, Health insurance coverage, Paid time off, Employee meal discounts
