Position: Executive Chef job
About: Since 1997, Cunningham Restaurant Group (CRG) has created an array of unforgettable dining experiences for guests, representing a steady beat of expansion and innovation fueled by a commitment to community impact. CRG’s vision is reflected in forty restaurants, eighteen concepts, and sustainable, consistent growth.
Requirements: Proven experience as an Executive Chef or similar role in a restaurant environment; Culinary degree or equivalent training preferred; Extensive knowledge of culinary techniques, ingredients, and international cuisines; Strong leadership and team-building skills; Exceptional creativity and the ability to develop unique and appealing menus; Excellent organizational and problem-solving abilities; Knowledge of food cost control and budget management
Benefits: Medical, dental, and vision insurance, Flexible spending accounts available, 401k with company match, Paid time off, Excellent dining benefits
