Position: Executive Chef job
About: Acts Retirement-Life Communities is seeking qualified candidates for the Executive Chef position. This position involves overseeing multiple venues and the food production staff, creating new recipes, ensuring food quality, building menus, ordering supplies, managing budgets, and enforcing food safety regulations.
Requirements: Degree in Culinary Arts (preferred); Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment; Knowledge of the food industry and trends; In-depth knowledge of Federal, State, and local food safety regulations
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement Plan with 4% company match after one year of employment, Disability Programs, Flexible Spending Accounts, Generous Health Benefits
