Position: Executive Chef job
About: Aramark is a global company rooted in service and dedicated to making a positive impact on employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering equal employment opportunities and fostering diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: Equal employment opportunities, Professional growth and development, Career advancement, Global exposure, Diverse and inclusive work environment
