Position: Executive Chef job
About: Bottega Louie is a premier landmark restaurant, patisserie, and café located in Los Angeles. They aim to provide fine dining experiences to the community with a focus on American, Italian, and French cuisine.
Requirements: Full-time availability, ability to lift 35 lbs and stand for extended periods; 3 years experience in a high-volume restaurant; Strong passion for hospitality and food quality management; Knowledge of kitchen operations and financial strategies; Compliance with health and safety regulations
Benefits: Dental insurance, Paid time off, Vision insurance
