Position: Executive Chef job
About: This position is for a culinary professional at a senior living community, responsible for menu preparation, kitchen management, and team training to deliver high-quality dining experiences for residents.
Requirements: Culinary arts degree and two years of operational experience, or a bachelor’s degree with three years of operational experience in a food service setting; Senior Living experience is a plus; Understanding of various cooking methods, ingredients, use of equipment, and procedures in a professional kitchen environment; Ability to meet special dietary needs, preferences, and restrictions of residents; Proficiency in planning and executing community marketing and special events
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities
