Position: Executive Chef job
About: JW Marriott Minneapolis Mall of America is seeking a dedicated and skilled Kitchen Operations Manager to oversee the daily kitchen operations, lead the culinary team, and ensure the highest quality food service in Bloomington, Minnesota. This position offers a dynamic and challenging environment within the luxury hospitality industry, fostering career growth and development.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Strong leadership, operational, and interpersonal skills required.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan at 15% discount, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance
