Position: Executive Chef job
About: The company is looking for an experienced Executive Chef to join their team and uphold the spirit of hospitality, ensuring that every guest leaves happy. They prioritize quality food and beverage service, adherence to safety and sanitation standards, and continuous staff development to meet guest satisfaction standards.
Requirements: ServSafe Certification & Food Handlers Certificate (or ability to obtain); Computer skills (i.e. Microsoft Word, Excel, Outlook); Basic mathematical skills; Ability to follow written and oral instructions and procedures; Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures; Effective communication, problem solving, planning, organizational, and creative skills; Ability to manage time effectively, prioritize tasks, and delegate effectively; Ability to work independently and in a team, demonstrating good judgment and decision-making skills; Conformity to the highest standards of personal integrity and ethical behavior; Excellent knowledge of Microsoft Office tools; Familiarity with kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and knives
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
