Position: Executive Chef job
About: Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Requirements: 5+ years of Executive Chef experience in a full-service restaurant; Ability to lead and develop teams; Skilled in managing BOH systems
Benefits: Quarterly Bonus, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Domestic Partner Benefits, Paid Time Off, 401(k)
