Position: Executive Chef job
About: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, is a unique and upscale food hall with interactive aviation exhibits and a renovated events center. Part of the Specialty Restaurants Corporation’s award-winning portfolio, The Proud Bird was named LA’s Hottest Food Hall by Food Network. Specializing in delivering exceptional dining experiences with exceptional food, unmatched service, and breathtaking views, The Proud Bird/ Specialty Restaurants Corporation is dedicated to innovation and consistently providing a 5-star experience for employees, guests, partners, and the community.
Requirements: High school diploma or equivalent required; 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years’ progressive Chef experience; banquet experience strongly preferred; proven working experience as a head chef; excellent record of kitchen management + BOH budget management; strong skillset in leading, coaching, and supervising junior chefs and cooks
Benefits: competitive salary, quarterly bonus plan, benefits including vacation pay, medical, dental, and vision insurance, lifestyle spending account, company dining package with allotted spending amount each month, variety of supplemental benefit plans for life’s unknowns, 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution), employer paid life insurance throughout the length of employment, paid/floating holidays for 5 major holidays, education assistance program (EdAP) for hospitality-related education growth, employee assistance program (EAP) to assist with work-life balance, management referral program with up to a $4,000 payout for qualifying management positions
