Position: Executive Chef job
About: Kennedy Concepts is dedicated to enriching the lives of guests and team members through exceptional food quality, bar drink quality, and legendary guest service in a welcoming and energetic environment. They prioritize treating team members and guests like family to deliver memorable dining experiences consistently.
Requirements: Culinary degree or equivalent experience preferred; Minimum of 5-7 years in a culinary leadership role, with experience managing multiple locations preferred; Strong leadership and communication skills; Ability to train and motivate staff; Extensive knowledge of food safety standards and kitchen operations; Experience with cost control, inventory management, and budgeting; Excellent time management and organizational skills; Ability to work under pressure in a fast-paced environment; Creative mindset with a passion for food and culinary innovation; Ability to stand for long periods and work in a fast-paced environment; Ability to lift and carry up to 50 pounds; Ability to travel between locations as needed
