Position: Executive Chef job
About: Ralph Brennan’s Red Fish Grill, a quintessential New Orleans seafood restaurant, stands out for its unwavering commitment to fresh, Gulf-sourced ingredients. With a hickory wood-burning grill that imparts a smoky flavor to seafood, meats, and vegetables, the restaurant blends traditional Gulf flavors with New Orleans flair, delivering a memorable dining experience.
Requirements: Minimum 3 years of experience as an Executive Chef; Strong communication skills in English, with the ability to interact effectively with guests, staff, and management; Basic mathematical skills and the ability to scale recipes; Creative culinary talent with a passion for local and regional cuisine; Knowledge of local and regional food trends and techniques; Ability to write clear and legible recipes and communicate effectively
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive Base Salary: Offering top-tier, industry-leading compensation to attract and retain the best talent, Aggressive Bonus Program: Performance-driven incentives with substantial earning potential based on individual and company achievements, Comprehensive Benefits: Health, dental, and vision coverage to ensure the well-being of you and your family, Retirement Savings: 401(k) plan with company match to help you plan for your future, Paid Time Off: Maintain work-life balance, Professional Development: Opportunities for growth, training, and advancement within the organization, Additional Perks: Exclusive employee discounts, parking, mental health access
