Position: Executive Chef job
About: Aramark is a leading company rooted in service, serving millions of guests every day through food and facilities in 15 countries worldwide. They strive to make a positive impact on their employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and diversity, fostering an inclusive environment for all employees regardless of background.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including managerial skills; requires excellent oral, reading, and written communication skills.
Benefits: flexible work schedule, career development opportunities, employee assistance program, competitive salary, comprehensive health insurance
