Position: Executive Chef job
About: Mina Group is an industry-leading hospitality group managed by James Beard Award-winning chef Michael Mina, overseeing more than 40 concepts across the US in partnership with renowned industry leaders like the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. The group is dedicated to elevating the craft of hospitality, creating unique guest experiences, and fostering leadership that values empathy, adaptability, and selflessness.
Requirements: 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role; Culinary degree preferred; Knowledge of safety and hygiene protocols; Working knowledge of HR practices and labor laws; Ability to frequently lift up to 40 pounds; Stamina to work in excess of 40 hours per week; Spanish language skills a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training and development
