Position: Executive Chef job
About: Del Frisco’s is seeking a dedicated and experienced Culinary Manager to join their upscale and fine dining establishment. The ideal candidate will have a strong background in culinary management, particularly as an Executive Chef, and be committed to maintaining high standards in back-of-house operations and guest satisfaction. Responsibilities include overseeing staff, managing inventory, and ensuring compliance with sanitation regulations. Del Frisco’s offers a range of benefits including extensive training, career development opportunities, employee discounts, health and dental plans, paid leave, and bonus potential.
Requirements: At least 5 years of Culinary Management experience, with a minimum of 2 years as an Executive Chef in an upscale/fine dining setting; in-depth knowledge of back-of-house operations, including supervision, inventory management, cost control, and quality assurance; exceptional communication, leadership, and conflict resolution skills; consistent work history demonstrating stability and a strong work ethic
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
