Position: Executive Chef job
About: We are recruiting an Executive Chef to operate an upscale, independent fine dining restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including the training and development of team members to create a kitchen culture of excellence. Ideally, the Executive Chef will demonstrate competency and skillfulness in developing unique and exciting cuisine, leading pre-shift communications, overseeing and directing kitchen operations including the preparation, consistency, check-times and plating of food items, training and developing kitchen staff regarding cooking techniques and presentation of food items, collaborating with the General Manager to maintain staff schedules and food & labor budgeted costs, overseeing purchasing and inventory levels of food and supplies, maintaining a high level of cleanliness and sanitation in all kitchen areas including food storage areas and equipment, maintaining restaurant standards for work attire, cleanliness, and grooming, and mentoring the growth and career opportunities of team members.
Requirements: A culinary arts bachelor’s degree (preferred); restaurant experience: 5 years including 2+ years management (preferred); new restaurant opening (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
