Position: Executive Chef job
About: Aramark is a global company specializing in food services and facilities management, serving millions of guests daily in 15 countries. Rooted in service and committed to doing great things for their employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and non-discrimination based on various protected characteristics. The company values professional growth and personal development for its employees, offering a supportive work environment.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of culinary principles and practices; strong oral, reading, and written communication skills
Benefits: health insurance, dental insurance, paid time off, professional development opportunities, diversity and inclusion initiatives
