Position: Executive Chef job
About: A growing hospitality services provider in Denver, Colorado, is seeking a new Executive Chef/General Manager to join their team.
Requirements: 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred; 3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation; Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential; Must have a base knowledge of finance and accounting principles and Department of Health Regulations; Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget; Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component; Multi-lingual is a plus (Spanish); A flexible work schedule required, including weekends and holidays; Must have a valid driver’s license with clean driving history; All candidates will be subject to background check & drug screening.
