Position: Executive Chef job
About: A restaurant in Starkville, Mississippi, is seeking a highly skilled and passionate Executive Chef to join their culinary team and create a memorable dining experience for guests. The ideal candidate will have a deep appreciation for fine dining and a commitment to excellence in food preparation, presentation, and service, demonstrating leadership, creativity, and meticulous attention to detail in managing the kitchen.
Requirements: Minimum of 5 years of experience in high-end dining, with a proven track record in culinary leadership and fine dining operations; strong knowledge of food preparation, cooking techniques, and presentation; demonstrated ability to oversee kitchen operations, maintain inventory, and manage food costs effectively; excellent understanding of food safety regulations and ability to enforce safety protocols; exceptional leadership, communication, and interpersonal skills; creative and adaptable, with the ability to develop and execute custom menus for various occasions and events; strong organizational skills and ability to handle high-pressure situations in a fast-paced environment; culinary degree or equivalent training is preferred but not required.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
