Position: Executive Chef job
About: This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget.
Requirements: Culinary Arts, Food Preparation, and Menu Planning skills; Leadership, Training, and Team Management skills; Strong knowledge of food safety standards and regulations; Menu Development and Culinary Creativity skills; Inventory Management and Budgeting skills; Excellent communication and organizational skills; Experience in high-volume or fine dining restaurants; Certification from a culinary institute or equivalent experience
