Position: Executive Chef job
About: Aramark, a company rooted in service and united by a strong purpose, serves millions of guests every day through food and facilities across 15 countries worldwide. At Aramark, equal employment opportunity is valued, and employees are encouraged to participate in all aspects of the company without discrimination based on various factors. The company’s mission is to do great things for each other, partners, communities, and the planet, fostering professional growth and talent development for all employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management of people and/or problems; requires oral, reading, and written communication skills.
Benefits: full compliance with Operational Excellence fundamentals, development of new skills, employee and customer satisfaction, promote professional growth, equal employment opportunities, participation in all aspects of the company
