Position: Executive Chef job
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. They are dedicated to doing great things for their partners, communities, and the planet, fostering employee growth and equal employment opportunities.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; This includes experiential knowledge required for the management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: Employee development, Equal employment opportunities, Professional growth, Talent development, Community and planet-focused initiatives
