Position: Executive Chef job
About: Eurest is the leader in business and industry dining, providing meals for the employees of the nation’s largest and most prestigious companies across all industries. Eurest’s team members help chefs and in-unit associates excel in delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, and more. The company is known for its innovation, high performance, and fast growth, with a commitment to quality and consistent delivery of results.
Requirements: A.S. or equivalent experience; 5+ years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off varies by site/state, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
