Position: Executive Chef job
About: Highgate, a premier real estate investment and hospitality management company with a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, expanding globally into Europe, Latin America, and the Caribbean. Highgate’s diverse portfolio surpasses $20B in asset value, yielding over $5B in revenues. The company excels in providing expert guidance across the hospitality property cycle, brand development, and innovative revenue management strategies. With corporate offices in London, New York, Dallas, and Seattle, it is a trusted partner for ownership groups and hotel brands. The Romer House in Waikiki, Hawaii, is part of Highgate’s locations.
Requirements: A 2-year, 3-year, or 4-year culinary degree; at least 5 years of progressive experience in a hotel or related field; previous supervisor responsibility required; knowledge of F&B preparation techniques, health department regulations, and liquor laws; ability to lift up to 50 pounds occasionally; warm and friendly demeanor; effective verbal and written communication skills; ability to multitask, prioritize, and meet deadlines; problem-solving skills; maintain confidentiality of information
Benefits: health insurance, employee training, career development opportunities, competitive salary, paid time off
