Position: Executive Chef job
About: At MBK Senior Living, we are dedicated to prioritizing both our residents and team members. Our commitment to exceeding expectations and enriching lives is fueled by Yoi Shigoto, a Japanese concept that embodies the idea of good, quality work. This ethos drives our daily operations and reflects our focus on building trust, maintaining high standards, and fostering personal and professional growth within our team.
Requirements: High school diploma or GED preferred (Culinary or Hospitality degree preferred); minimum 5 years of management experience in a food service environment (commercial cooking), preferably in a senior living environment; must be able to read, write, speak and understand English; ServSafe Food Safety Manager Certified or be willing to complete the Course within 60 days of joining; have interest and enjoy working with seniors; ability to handle multiple priorities and work in a fast-paced environment; proficient organizational skills and ability to meet deadlines
Benefits: Vision, Medical, Dental, 401(k) matching up to 4%, Childcare and eldercare assistance, Flexible spending accounts, Professional development, training, and personal coaching through Mentor, Buddy, and Executive Director in Training Programs, Health and Wellness resources
