Position: Executive Chef job
About: A luxury hotel in New York, NY is seeking an Executive Chef to lead two new restaurant concepts within the hotel, shaping the culinary identity of the venues through team leadership, menu creation, and overall direction. This role offers a platform for creativity, growth, and impactful leadership in a sophisticated and upscale environment.
Requirements: Strong leadership, coaching, and team development skills; experience in luxury hotels and large resorts; strong operational skills in budgeting, food costs, and team performance; creative culinary talent with a passion for high-quality, artful presentation; clear communicator who collaborates effectively across departments; proven track record of enhancing guest satisfaction and employee retention.
Benefits: medical insurance, dental insurance, vision insurance, HSA with company match, life insurance, disability coverage, 401(k) with match, paid time off, educational assistance, paid parental leave, hotel discounts, employee perks, optional coverage
