Position: Executive Chef job
About: A luxury brand catering company in Manhattan is seeking a talented and creative Executive Chef to join their team. The ideal candidate will have a minimum of five years of catering experience, be innovative, have off-premise catering experience, enjoy working collaboratively, understand culinary financials, possess strong management skills, have an easygoing personality, thrive in a fast-paced kitchen, be patient and kind, and have knowledge of safety and sanitation codes at federal, state, and local levels.
Requirements: Minimum of five years of catering experience; innovative; off-premise catering experience; collaborative team player; understanding of culinary financials; strong management skills; easygoing personality; thrive in a fast-paced kitchen environment; patient and kind; knowledge of safety and sanitation codes
