Position: Executive Chef job
About: Remington is a company seeking an experienced Executive Chef to oversee kitchen operations for both restaurants and banquets, ensuring quality food production, sanitation, and efficiency.
Requirements: Minimum 3 years’ experience as Executive Chef with a focus on menu design and recipe creation; knowledge of food handling laws and regulations; strong work ethic and self-initiative; proficiency in Microsoft Suite; willingness to work flexible schedules including nights, weekends, and holidays
