Position: Executive Chef job
About: Aramark is a global company rooted in service, providing food and facilities services in 15 countries worldwide. They strive to make a positive impact on their employees, partners, communities, and the planet. At Aramark, equal employment opportunity is valued, and they do not discriminate based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: training and development opportunities, employee discounts, 401(k) retirement savings plan, health insurance, flexible work schedule conducive to work-life balance
