Position: Executive Chef job
About: Eurest, as a leader in business and industry dining, offers rewarding career opportunities with limitless growth potential. They cater to the employees of the nation’s largest and most prestigious companies across all industries, providing world-class meals in corporate cafes, executive dining rooms, and through innovative vending solutions. Eurest is known for its innovation, high performance, and rapid growth, working with exciting companies in diverse locations, making it an excellent place to advance your career.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chef experience a must; comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
