Position: Executive Chef job
About: An upscale restaurant looking for an Executive Chef to join their team, ensuring top-notch food and beverage service.
Requirements: ServeSafe Certification & Food Handlers Certificate (or ability to obtain); Computer skills (i.e. Microsoft Word, Excel, Outlook); Basic mathematical skills; Ability to follow written and oral instructions and procedures; Ability to supervise and motivate others while serving as a role model; Effective communication, problem-solving, planning, organizational, and creative skills; Desire to contribute with innovative ideas; Manages time effectively and prioritizes tasks for efficient service; Ability to delegate tasks effectively; Ability to work independently as well as in a team; Demonstrates good judgment and decision-making skills; Ability to multi-task and concentrate with constant interruptions; Conformity to the highest standards of personal integrity and ethical behavior; Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint; Familiarity with kitchen equipment including Ovens, Stoves, Dishwasher, Slicers, Steamers, Mixers, Knives
Benefits: 401(k), Competitive salary, Dental insurance, Employee discounts, Health insurance, Paid time off, Training & development, Vision insurance
