Position: Executive Chef job
About: Bowlero Corp is looking for an experienced and talented Executive Chef to join their team. As an Executive Chef with Bowlero Corp, you will have the opportunity to bring nationally recognized menus to life, maintain high standards, and efficiently manage kitchen operations in a fast-paced and exciting environment.
Requirements: Bachelor’s or culinary degree preferred; 5+ years of Kitchen Management/Chef Experience; experience in high-volume retail, entertainment, hospitality, or restaurant venue required; extensive experience in banquet style events; experience managing and developing teams required; current ServSafe certification is required; ServSafe instructor certification or ability to be certified is preferred
Benefits: healthcare coverage, competitive total rewards package, performance-based incentives
