Position: Executive Chef job
About: We are in search of a talented and experienced Executive Off-Premise Catering Chef. The ideal candidate will have a background in fast-paced off premise catering commissary, be adept at inventory management, handle culinary financials, ensure timely food production, collaborate with an Event Sales Team, and coordinate with the expedite/delivery team. Additionally, they should have knowledge of safety and sanitation codes, possess strong management skills, be open to continuous process improvements, have a friendly demeanor, aim for business growth, and be familiar with kitchen Spanish.
Requirements: Experience working in a fast-paced off-premise catering commissary; Inventory management skills; Financial management abilities; Timely food production and deadline management; Recipe development and trend identification; Collaborative work with Event Sales Team; Coordination with expedite/delivery team; Understanding of safety, health, and sanitation codes; Continuous process improvement mindset; Strong management skills; Friendly personality conducive to growth; Knowledge of kitchen Spanish
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Team-oriented work environment
