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Executive Chef job at Proper Hospitality LLC

Full-time Miami Beach, FL Proper Hospitality LLC $70,693-$89,513 per year

Position: Executive Chef job

About: Proper Hospitality is seeking a dynamic, experienced Executive Chef to take the helm at Shelborne Miami Beach by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025. Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar-lounge, and curated cafe. Resort amenities will include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space. As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments. You will be at ease in the spotlight, adept at handling media exposure, and possess a keen understanding of current trends shaping the gastronomic landscape. Additionally, your expertise in preopening ventures or conceptualizing novel dining experiences will be highly valued.

Requirements: Minimum of 6 years of progressive experience in high-end culinary environments, with a proven track record of leadership and innovation; Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques; Comfortable and adept at handling media exposure, with excellent communication skills and the ability to represent our brand with grace and authenticity; Demonstrated proficiency in staying ahead of industry trends, with a keen eye for innovation and a commitment to culinary excellence; Experience in preopening ventures or developing conceptual dining experiences is highly preferred; Must provide examples of past work, which may include an Instagram profile, website portfolio or a comprehensive collection of photographs showcasing culinary creations