Position: Executive Chef, Ito Omakase – Full Time
About: ITO Omakase, a luxury restaurant, is seeking an experienced and dedicated Executive Chef to oversee the daily operations and food quality at the establishment.
Requirements: Bachelor’s degree or culinary degree in a related field; five (5) or more years of prior relevant experience in a luxury property; Certified Food Protection Manager Certification required; previous leadership experience in the culinary field required; complete knowledge of health and safety regulations; must have basic knowledge of Microsoft Office software; in-depth skills and knowledge of all kitchen operations, especially large-volume production; extensive kitchen technical knowledge and current culinary trends; knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; creative, innovative, and inspired to develop new and intriguing menus designed for appropriate clientele; ability to lead and mentor a team; excellent organizational skills; strong overall knowledge of menu preparation and presentation; excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts; ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams; excellent customer service skills; able to work a flexible schedule including nights and weekends; work in a fast-paced, busy, and somewhat stressful environment
Benefits: 401(k), health insurance, competitive salary, inclusive work environment, professional development opportunities
