Position: Executive Chef – InterContinental Mark Hopkins
About: InterContinental Hotels & Resorts, a global luxury hotel brand, is seeking an Executive Chef to lead all kitchen activities, ensure quality, and maintain high standards for an exceptional guest experience. The brand is known for its international travel expertise and cultural wisdom, offering inspiring experiences for travelers seeking a richer perspective on the world.
Requirements: Degree or certificate in culinary arts; 5 years’ experience as a chef; Must speak local language(s); At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Benefits: health insurance, dental insurance, paid time off, 401(k)
