Position: Executive Chef – Indianapolis Zoo
About: Aramark is currently seeking an Executive Chef to lead culinary operations at the Indianapolis Zoo. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark is the largest U.S.-based food service provider and one of Forbes’ Best Employers for 2024, offering unparalleled opportunities for professional growth and recognition. At Aramark, employees value passion and dedication to craft, creating innovative menus across the United States.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, employee recognition programs, professional growth opportunities, equal employment opportunity, flexible job duties, career development opportunities
