Position: EXECUTIVE CHEF III – K12 FOOD SERVICE – SWAMPSCOTT, MA area
About: Chartwells K12 is dedicated to ensuring students have a positive dining experience by offering delicious and nutritious meals tailored to their preferences across various school districts. With a team of over 16,000 professionals in 4,500 schools, Chartwells K12 is known for its culinary expertise, nutritional focus, and commitment to sustainability. For more details, visit www.ChartwellsK12.com.
Requirements: A.S. or equivalent experience; Three to five years of progressive culinary/kitchen management experience; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; Extensive catering experience a plus; High volume, complex food service operations experience – highly desirable; ServSafe certified – highly desirable
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Disability Insurance, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
