Position: EXECUTIVE CHEF III- CHRISTUS CHILDREN’s – SAN ANTONIO, TX
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. With a commitment to socially responsible practices and exceptional guest experiences, Morrison Healthcare’s comprehensive Mindful Choices wellness and sustainability platform promotes healthful eating and behavioral change in food consumption. As part of Compass Group, the company boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service members. Morrison Healthcare has been recognized as one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’ for five consecutive years and as one of Training Magazine’s Top 125 organizations for six years in a row.
Requirements: A.S. or equivalent experience; Three to five years of progressive culinary/kitchen management experience; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experienced with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
