Position: EXECUTIVE CHEF II – K12 FOOD SERVICE – CHAPEL HILL, NC
About: Chartwells K12 provides dining programs for K-12 schools, focusing on serving delicious and nutritious meals to students across various school settings. With a team of over 16,000 associates in 4,500 schools, Chartwells K12 leverages culinary, nutrition, wellness, and sustainability expertise to enhance the dining experience.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chef experience required; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance
