Position: EXECUTIVE CHEF II
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. Morrison Healthcare’s hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. The company’s Mindful Choices platform focuses on wellness and sustainability, impacting millions of patients and hospital meals annually. Morrison has received recognition as one of the Top 100 Best Places to Work in Healthcare and Training Magazine’s Top 125 organizations.
Requirements: A.S. or equivalent experience; minimum of 3-5 years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; hands-on chef experience required; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
