Position: EXECUTIVE CHEF II
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. The company’s hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. Morrison’s comprehensive Mindful Choices wellness and sustainability platform focuses on healthful eating and behavioral change in food consumption. As part of the Compass Group, Morrison Healthcare boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: A.S. or equivalent experience; minimum of three to five years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chef experience a must; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
