Position: EXECUTIVE CHEF II
About: TouchPoint, a member of Compass Group USA, provides customer-focused support services including healthcare housekeeping, laundry processing, patient transportation, and food service. Known for quality, exceptional customer service, and delivering excellent outcomes, TouchPoint comprises dedicated and talented individuals in the industry.
Requirements: A.S. or equivalent experience; Minimum of three to five years of progressive culinary/kitchen management experience; Extensive catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences; Hands-on chef experience a must; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
