Position: EXECUTIVE CHEF I
About: Unidine, a member of Compass Group USA, is an industry-leading hospitality food service group known for its commitment to providing exceptional guest experiences through scratch cooking and innovative dining programs. They operate restaurants, bars, cafeterias, and bistros nationwide, focusing on fresh ingredients, culinary creativity, and excellent service.
Requirements: A.S. or equivalent experience; minimum 5 years of progressive culinary/kitchen management experience; extensive catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences; hands-on chefs experience a must; comprehensive knowledge of food and catering trends; experience with Microsoft Office applications and the Internet; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
